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Cheesy Low Carb Philly Cheesesteak Casserole Recipe

Cheesy Low Carb Philly Cheesesteak Casserole in 30 Minutes

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  • Author: Madison Clarke
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

A delicious low-carb twist on the classic Philly cheesesteak, loaded with tender beef, peppers, onions, and melted cheese.


Ingredients

Scale
  • 1 lb thinly sliced beef (ribeye or sirloin)
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cups shredded provolone cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add beef and cook until browned.
  3. Add bell pepper and onion to the skillet. Cook until softened.
  4. Season with garlic powder, salt, and pepper.
  5. Transfer mixture to a baking dish. Top with shredded provolone cheese.
  6. Bake for 10-15 minutes until cheese is melted and bubbly.
  7. Serve hot.

Notes

  • Use a mandoline for thinly slicing the beef.
  • Swap provolone with mozzarella or American cheese if preferred.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1/4 of casserole
  • Calories: 450
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 100mg