Description
A simple and delicious ground beef recipe that’s quick to make and perfect for any meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Add ground beef to the skillet, breaking it apart with a spoon.
- Season with salt, black pepper, and Worcestershire sauce.
- Cook until the beef is browned and fully cooked.
- Drain excess fat if needed.
- Serve hot with your favorite sides.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Use lean ground beef for a healthier option.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 pound
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg